SALADS Boston Lettuce
with walnuts, blue cheese, golden raisins & cider vinaigrette
8.95
Baby Arugula W/Grilled Proscuitto
baby arugula, Bermuda onions, cherry tomatoes, shaved manchengo cheese, balsamic & extra virgin olive oil vinaigrette
10.95 without proscuitto ...8.95
Caprese
mozzarella, olive oil sliced tomatoes,
7.95
SMALL PLATES
Assorted Bruschetta
- roasted pepper with goat cheese
7.95
- Caramelized onions and goat cheese
7.95
- fresh tomatoes and mozzarella
7.95
Spanish Antipasto
Serrano ham, Spanish chorizo, Manchengo cheese, olive tapenade, roasted red peppers
11.95
Italian Antipasto
Italian olives, artichokes, pecorino, prosciutto di parma, roma tomatoes, caramelized onions
11.95
Spicy Mussels
mussels in a tomato fennel stew with chorizo polenta
11.95
Without Chorizo
10.95
Calamari Fritto
deep-fried calamari served with citrus aioli
9.95
Artichoke Hearts
oven-roasted artichoke hearts stuffed with goat cheese and wrapped in proscuitto
11.95
Mixed Olives
marinated Mediterranean olives
4.95
Sophia's Meatballs
hand made with pork, beef and veal in a plum tomato sauce, topped with mushrooms and onions
7.95
Portobello Mushroom
oven-roasted portobello mushroom layered with roasted vegetables and fontina cheese
9.95
Fried Rolled Eggplant
stuffed with ricotta, manchengo, and parmesan cheeses. deep-fried and served with a plum tomato sauce and a bail oil drizzle
9.95
Poblano Pepper
stuffed with ricotta cheese, broccoli rabe in a marinara sauce
9.95
Jumbo Scallops
Pan-seared scallops drizzled with a
port wine pancetta reduction, broccoli rabe and Yukon mashed potatoes
11.95
SANDWICHES Seville
mozzarella, roasted red peppers and baby arugula
8.95
Parma
mozzarella, prosciutto, sliced tomatoes, basil, oregano and extra virgin olive oil
10.95
Stromboli
grilled Italian sausage, vinegar, peppers, onions and oregano
9.95
Bologna
meatballs topped with fontina cheese and marinara sauce
9.95
PIZZAS Napoli
mozzarella, tomato & basil
8.95
Sardignia
fontina, mozzarella, parmesan, manchengo with caramelized onions
9.95
Torino
oyster mushrooms, shitake, portabella, fontina and fresh mozzarella, drizzled with white truffle oil
11.95
Liguria
chicken, pesto & mozzarella
10.95
Verona
mozzarella and asiago, Italian sausage and proscuitto
11.95
Avellino
roasted zuchini and tomatos, black olives and smoked mozzarella and fontina cheeses
9.95
ENTREES
Vegetable Pasta
ziti with broccoli rabe, cherry tomatoes, oil, garlic and parmesan cheese
12.95
Farfalle al Pesto
parmigiano, basil, pignoli nuts, cream,
garlic and cherry tomatoes ...13.95
Ziti Boscaiola
saut้ed mushrooms, prosciutto, asparagus tips in a pink sauce
14.95
Fettucine
roasted mushrooms, truffle oil,
asparagus tips in a cream sauce
15.95
Gnocchi Bolognese
potato gnocchi
in a red meat sauce
16.95
Spinach and Ricotta Ravioli
in a truffle oil cream sauce with roasted mushrooms and sun-dried tomatos
16.95
Open Face Ravioli
W/shrimp, sea scallops, zucchini, roasted tomatoes in mascarpone sauce
17.95
Mediterranean Chicken
pan-seared chicken breast topped with olives, sun-dried tomatoes and feta cheese,with garlic mashed potatoes and green beans
15.95
Haddock
Pan-seared haddock in a lemon white wine caper sauce with cherry tomatoes and broccoli rabe
16.95
Veal Medallions
saut้ed veal medallions, artichoke hearts, oyster mushrooms in a white wine veal glaze
19.95
Salmon Fillet *
pan-seared salmon, crusted with Dijon mustard, bread crumbs, saffron caper sauce, with garlic mashed potatoes and green beans
18.95
Paella
saffron Arborio rice with chorizo,
clams, mussels, shrimp, calamari
19.95
NY Sirloin *
grilled NY Sirloin, red wine glaze, roasted yellow Yukon potatoes, green beans, with gorgonzola cheese
23.95
KIDS Ziti with cheese
4.95
Ziti with marinara
4.95
grilled cheese
4.95
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